Recipe: Delicious Cream of Chicken (soup/sauce)

Cream of Chicken (soup/sauce).

Cream of Chicken (soup/sauce) You can cook Cream of Chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cream of Chicken (soup/sauce)

  1. Prepare 3/4 cup of milk.
  2. You need 3/4 cup of chicken broth.
  3. You need 1/2 teaspoon of salt/ pepper or to taste.
  4. Prepare 1/4 teaspoon of poultry seasoning or to taste.
  5. Prepare 3 tablespoons of corn starch (or as needed to thick).
  6. It’s of Opt small chunks of chicken.

Cream of Chicken (soup/sauce) step by step

  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved.
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick.

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