Carrot Cake Smoothie. Frozen banana and carrots serve as the base of this smoothie. Banana provides creaminess and sweetness, while carrot provides an orange hue and carrot cake flavor. Date is (optionally) added for extra bits of sweetness in every bite.
Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth. Carrot Cake Smoothie Tatsuro Nishimura, food styling by Rhoda Boone This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla. If you're a fan of nuts in your carrot cake, you can blend a few toasted walnuts into your smoothie, or use them as a topping. You can cook Carrot Cake Smoothie using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Cake Smoothie
- It’s 1/2 cup of Pineapple.
- It’s 1 dash of Cinnamon.
- Prepare 1/2 cup of Carrot Juice.
- Prepare 1/4 cup of Honey.
If you love coconut, you can also blend in some shredded coconut into the mix. If you like a super-sweet cake, you can add in more maple syrup to sweeten it. DESCRIPTION This carrot cake smoothie is like having cake for breakfast, without the guilt. It's packed with walnuts, veggies and lots of nutrients!
Carrot Cake Smoothie instructions
- Gather all ingredients..
- I used my ninja single serve and filled with pineapple then added honey..
- Then added my cinnamon..
- Then I filled the rest with carrot juice..
- Blend until everything is smooth and mixed. Then serve and enjoy!.
How to make a carrot cake smoothie: Blend up: raw carrots, frozen bananas, milk, greek yogurt, cinnamon, nutmeg, maple syrup, and ice. Blend on high until totally smooth. So simple and I had it ready to blend in less than five minutes! The greek yogurt adds protein and that "cream cheese" feel of carrot cake. Delicious, healthy carrot cake smoothie made with wholesome ingredients like raw carrots, banana, pineapple, creamy coconut milk, greek yogurt, and plenty of cozy spices.