Easiest Way to Make Yummy Banana pancake

Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana pancake How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can have Banana pancake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pancake

  1. Prepare 1 of ripe banana.
  2. Prepare 1 of large egg.
  3. You need of White chocolate to decorate.
  4. It’s of Vanilla flavour.

Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancake instructions

  1. Ga ingredients dina kamar haka.
  2. Na bare ayaba na na fasa kwai.
  3. Na dama kamar haka na zuba vanilla flavour 1/2teaspoon.
  4. Sai na soya.

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Throw your ripe bananas into a mixing bowl and mash. Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in, incorporate your coconut flour. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

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