Recipe: Perfect Cast Iron Skillet Brownie

Cast Iron Skillet Brownie. More great cast iron recipes: Cast Iron Cornbread – from The Paupered Chef Blackberry Cobbler – from Buns In My Oven Cast Iron Skillet Pizza – from Last Night's Dinner Soft and Chewy Chocolate Chip Cookies – from The Alchemist. Brownies in a cast iron skillet, is today's cast iron skillet brownie video. For more skillet recipes please subscribe!

Cast Iron Skillet Brownie Who knows, you might even serve your grilled brownies on a stick to go with the whole. Mix Included Makes One Delicious Skillet Brownie. What other items do customers buy after Clean skillet with soap and water and lightly coat with cooking oil. You can cook Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Brownie

  1. Prepare 1 cup of all-purpose flour.
  2. It’s 1 cup of sugar.
  3. It’s 8 oz of chocolate chips or chocolate flakes (im using godiva flakes).
  4. Prepare 3 large of eggs.
  5. Prepare 1/2 cup of cocoa powder (unsweetened).
  6. You need 1/2 tsp of salt.
  7. You need 1/2 stick of unsalted butter.
  8. You need 1/4 cup of heavy cream.

Empty brownie mix into mixing bowl. Brownie pancakes can function as both a breakfast and dessert item. Brownie pancakes have a cake-like texture and can be eaten by hand and saved for later with the same chocolaty goodness! Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer.

Cast Iron Skillet Brownie instructions

  1. Preheat oven to 350°F..
  2. In a large bowl, whisk together sugar and eggs..
  3. In another bowl whisk together flour, cocoa, and salt..
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..

The bake time may vary by a few minutes, so. Treat any of these cast-iron pans properly, and they'll serve you for decades. The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or. In a large bowl (or a ziptop bag), combine the sugar, flour, chocolate chips, cocoa powder, espresso powder and salt. In a separate small bowl (or a jar with a lid), whisk (or shake) together the oil, vanilla and eggs.

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