Recipe: Perfect Iced Carrot cake blondies

Iced Carrot cake blondies. Iced Carrot cake blondies Chef Nena Indiana. Flavor of a cake but texture of a brownie. Mix cake mix, egg and oil.

Iced Carrot cake blondies These blondies are impressive for sure, but they're approachable for bakers of any skill level. (I mean, the batter comes together in a single saucepan.) Carrot cake lovers – these are for you! All the greatness of a carrot cake in an easy-to-bake-up batch of blondies. With cream cheese frosting, of course. You can cook Iced Carrot cake blondies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Iced Carrot cake blondies

  1. It’s 1 of boxed carrot cake mix.
  2. You need 1 of egg.
  3. It’s 1/4 cup of vegetable oil.
  4. You need 1/3 cup of milk.
  5. Prepare As needed of Cream cheese icing.

These Carrot Cake Blondies are definitely a keeper! I simply cannot even think about carrot cake without thinking of my mom Instructions. Add egg and vanilla and continue beating until combined; set aside. Carrot Cake Cream Cheese Blondies – Dense, chewy, super moist bars that taste like carrot cake with a cream cheese topping that's baked right in so you don't need to worry about frosting them!!

Iced Carrot cake blondies step by step

  1. Heat oven to 350. Mix cake mix, egg and oil..
  2. SLOWLY incorporate milk. You want it as dense as possible. Spread into a greased baking pan and bake 25-30 minutes and let cool 45 minutes to an hour then ice them..

So much EASIER than making carrot cake but with similar flavors you will LOVE!! In the bowl of a stand mixer, cream together butter and sugars. Maybe starting with one of these carrot cake blondies will help. You'll need: butter, brown sugar, egg, vanilla, all purpose flour, cinnamon, baking powder, salt, shredded carrots, and cream cheese. As always, the recipe is at the bottom of this post in a printable recipe card.

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