Iced Carrot cake blondies. Iced Carrot cake blondies Chef Nena Indiana. Flavor of a cake but texture of a brownie. Mix cake mix, egg and oil.
These blondies are impressive for sure, but they're approachable for bakers of any skill level. (I mean, the batter comes together in a single saucepan.) Carrot cake lovers – these are for you! All the greatness of a carrot cake in an easy-to-bake-up batch of blondies. With cream cheese frosting, of course. You can cook Iced Carrot cake blondies using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Iced Carrot cake blondies
- It’s 1 of boxed carrot cake mix.
- You need 1 of egg.
- It’s 1/4 cup of vegetable oil.
- You need 1/3 cup of milk.
- Prepare As needed of Cream cheese icing.
These Carrot Cake Blondies are definitely a keeper! I simply cannot even think about carrot cake without thinking of my mom Instructions. Add egg and vanilla and continue beating until combined; set aside. Carrot Cake Cream Cheese Blondies – Dense, chewy, super moist bars that taste like carrot cake with a cream cheese topping that's baked right in so you don't need to worry about frosting them!!
Iced Carrot cake blondies step by step
- Heat oven to 350. Mix cake mix, egg and oil..
- SLOWLY incorporate milk. You want it as dense as possible. Spread into a greased baking pan and bake 25-30 minutes and let cool 45 minutes to an hour then ice them..
So much EASIER than making carrot cake but with similar flavors you will LOVE!! In the bowl of a stand mixer, cream together butter and sugars. Maybe starting with one of these carrot cake blondies will help. You'll need: butter, brown sugar, egg, vanilla, all purpose flour, cinnamon, baking powder, salt, shredded carrots, and cream cheese. As always, the recipe is at the bottom of this post in a printable recipe card.