Recipe: Appetizing Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can cook Banana Bread using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. It’s of Sugar.
  2. You need of Butter.
  3. You need of Bananas.
  4. You need of Milk.
  5. It’s of Cinnamon.
  6. You need of Flour.
  7. You need of Baking Powder.
  8. Prepare of Baking Soda.
  9. It’s of Salt.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread step by step

  1. Preheat oven: 325°.
  2. Cream the sugar & butter in a large mixing bowl until light..
  3. Add the eggs one at a time, beating well after each addition..
  4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon..
  5. In another bowl, mix together flour, baking powder, baking soda & salt..
  6. Add the banana mixture to the creamed mixture until combined..
  7. Add dry ingredients just until the flour disappears..
  8. Pour batter in greased bread pan..
  9. Let sit for 1 hour..
  10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean..

This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better.

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