Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 2 cup of flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1 tsp of salt.
- You need 2 of eggs.
- Prepare 1 cup of sugar.
- It’s 4 of ripe bananas.
- Prepare 1 tsp of vanilla.
- Prepare 1/2 cup of vegetable oil.
- It’s 1 tsp of cinnamon.
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread instructions
- Preheat oven to 350..
- In a medium bowl combine flour, baking soda, powder & salt..
- In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon..
- Bake for about 1 hour..
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.