Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 1/2 cup of Butter.
- It’s 2 of eggs.
- You need 1/2 tsp of nutmeg.
- You need 1/2 tsp of salt.
- It’s 1 cup of Mashed bananas.
- It’s 1 1/3 cup of Sugar.
- It’s 2 cup of Flour.
- It’s 1 tsp of Baking soda.
- Prepare 1/3 cup of Buttermilk.
- Prepare 1 tsp of vanilla.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Banana Bread step by step
- Preheat oven to 350°.
- Cream sugar and butter..
- Add eggs.
- Mix dry ingredients into mix..
- Add buttermilk, bananas and vanilla..
- Pour into greased pans..
- Bake for 34-45 mins..
- This makes about two pans..
Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.