banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have banana bread using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of banana bread
- You need 4 of bananas ripe and mashed.
- Prepare 1/2 cup of oil.
- Prepare 1/2 cup of butter milk.
- You need 1 tsp of vanilla extract.
- You need 2 cup of flour.
- Prepare 1 1/2 cup of sugar.
- It’s 1 tsp of baking soda.
- It’s 1 pinch of salt.
- You need 1/4 tsp of nutmeg.
- You need 1/2 tsp of cinnamon.
- It’s 3 of eggs.
- You need 2 cup of if you want to add nuts.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
banana bread step by step
- preheat oven to 350..
- mix all the ingredients in a big bowl..
- cook for 50 minutes or till golden brown.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.