Easiest Way to Cook Delicious Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can cook Banana bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

  1. It’s 2 cups of flour.
  2. You need 100 grams of butter.
  3. You need 6 of small bananas.
  4. Prepare 4 of eggs.
  5. It’s 1 tsp of baking powder.
  6. Prepare 1 tsp of baking soda.
  7. It’s 1 pinch of salt.
  8. You need 1/3 cup of sugar.
  9. It’s Few drop of vanilla essence.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana bread step by step

  1. Seive all the dry ingredients such as flour, baking powder, baking soda and salt..
  2. Beat butter and sugar untill light and white in colour. Now, add mashed bananas, vanilla essence and gradually add eggs one by one..
  3. Remove the batter from the blender and slowly fold in the seived dry ingredients. Put them in a cake/ bread mould..
  4. Meanwhile, preheat the oven at 180 degree for 10 minutes. And bake for 40 to 45 minutes. #keep checking your cake after 30 minutes. If it starts to burn, then cover it with aluminium foil..

This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better.

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