Plain brown bread (makes 3-4 loaves). B & M Bread Brown Plain. Amazon's Choice recommends highly rated and well-priced products. Your question might be answered by sellers, manufacturers, or customers who bought this product.
This is the third and final installment of our artisan sourdough bread tips series. Many home bakers expect that the scored cuts will remain smooth on top of the loaf, but in actuality you're looking for something more dramatic: the loaf rising in patterned ridges. The browned bread come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. You can cook Plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Plain brown bread (makes 3-4 loaves)
- Prepare of white flour.
- You need of brown flour.
- You need of shortening.
- It’s of sugar.
- It’s of quick rise yeast.
- Prepare of honey.
- You need of milk.
- Prepare of very warm water.
- It’s of salt.
- Prepare of margarine.
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Plain brown bread (makes 3-4 loaves) instructions
- Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic..
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down..
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven..
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside..
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!.
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