Recipe: Appetizing Biscuit Crunch Pudding

Biscuit Crunch Pudding. If you are searching for an easy dessert recipe, then this biscuit crunch pudding is a perfect choice. It is so simple to prepare, the ingredients needed. Learn How To Make Easy and TASTY CRUNCH BISCUIT PUDDING.

Biscuit Crunch Pudding You all, how can I emphasize to you that this BISCUIT CRUNCH. Biscuit and mango pudding is an easy and fast to make mango dessert. Don't crunch it too small else the crunch effect of the biscuits will not last. You can have Biscuit Crunch Pudding using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Biscuit Crunch Pudding

  1. Prepare of Milk.
  2. You need of Castor sugar.
  3. You need of Cornflour.
  4. Prepare of Vanilla essence.
  5. You need of Coffee Instant Powder.
  6. You need of Castor Sugar.
  7. Prepare of Wate.
  8. Prepare of biscuits Arrow root , 1/2.
  9. You need of All purpose flour.
  10. It’s of Sugar.
  11. You need of Margarine , chilled.
  12. Prepare of Milk.
  13. You need of Apple , chopped.
  14. You need of Castor sugar.
  15. It’s of Water.
  16. Prepare of Cinnamon powder.
  17. Prepare of Castor sugar.
  18. It’s of Almonds , chopped.

LĂșcuma and chestnut puree as well as the biscuits made perfectly for this sweet chocolate toffee crunch biscuit love experience. Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding! These biscuits have a chewy middle, a crunchy outside and a really spicy kick.

Biscuit Crunch Pudding step by step

  1. For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves..
  2. Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils..
  3. Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it..
  4. For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes..
  5. Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard..
  6. Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before).
  7. For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed..
  8. Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius..
  9. For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder..
  10. Gently mash the apples and cook them till all the water is absorbed..
  11. Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown..
  12. For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown..
  13. Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set..
  14. How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie..
  15. Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!.

For a quick pudding, serve with a scoop of softened vanilla ice cream. Chocolate cake(Tiger crunch biscuit cake) yummy n delicious chocolate cake recipe. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. Brioche Bread Pudding with Bourbon-Butterscotch Sauce.

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