Recipe: Yummy Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot cake

  1. It’s 4 of eggs.
  2. Prepare 1 1/4 cups of vegetable oil.
  3. It’s 2 cups of sugar.
  4. It’s 2 of tea vanilla.
  5. You need 2 cups of flour.
  6. You need 2 of tea baking soda.
  7. It’s 2 of tea baking powder.
  8. Prepare 1/2 of tea salt.
  9. You need 2 of tea ground cinnamon.
  10. It’s 3 cups of grated carrots.
  11. Prepare of Pecans and raisins optional.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

  1. Pre heat oven to 350°C.
  2. In large bowel beat together eggs, oil, sugar and vanilla.
  3. Mix in flour, baking soda, baking powder, salt and cinnamon.
  4. Fold in carrots opt also pecans and raisins.
  5. Put in 9×13 baking dish for 40 to 50 min..
  6. When cool frost with cream cheese frosting.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

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