Meal in a Muffin. These muffin tin meals are an easy way to create unique and versatile dishes that are perfect for just one or a big group. These tasty morsels are filled with fresh ingredients that your tummy and body will love. Be the first to review this recipe.
Spray muffin pan cups with a non stick cooking. Either way, these muffin pan meals seem to please eaters of all ages. Bonus: Leftovers make great grab-and-go lunches the next day. You can have Meal in a Muffin using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meal in a Muffin
- You need of Bisquick.
- Prepare of Milk.
- You need of Eggs.
- It’s of I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc… All meat should be cooked before adding in!!!.
These recipes for meals made in muffin tins are healthy, delicious, portable and fun to make. Plus, they come from registered dietitians! Once in a blue moon I'll pull out the cookie cutters for sandwiches. A few times I helped Rosie with twice baked potatoes that looked like mice.
Meal in a Muffin instructions
- Preheat oven at 375º.
- Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 – 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!.
Place in a clean tea towel and squeeze out excess moisture. Place vegetables in a large bowl. Add beef mince, egg, breadcrumbs, cheese, mustard and tomato paste. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. These recipes for meals made in muffin tins are healthy, delicious, portable and fun to make.