How to Make Delicious Banana nut muffin

Banana nut muffin. Choose From a Wide Range Of Scented Candles and Jars. Mix the banana-sugar mixture into the flour mixture until combined. Directions In a small bowl, cream butter and sugar.

Banana nut muffin Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. You can have Banana nut muffin using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana nut muffin

  1. Prepare 2 cups of all purpose flour.
  2. It’s 1 1/2 teaspoon of baking soda.
  3. Prepare 1/2 teaspoon of salt.
  4. It’s 4 of overripe banana.
  5. Prepare 1 cup of brown sugar.
  6. It’s 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
  7. You need 2 of eggs.
  8. Prepare 1 teaspoon of pure vanilla extract.
  9. It’s 1/2 cups of pecan, chopped.

Stir the melted butter into the bananas. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.

Banana nut muffin step by step

  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
  2. In a large bowl, combine the flour, baking soda, and salt; set aside..
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
  6. Mix in the dry ingredients just until incorporated..
  7. Fold in the nuts and the mashed bananas with a rubber spatula..
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

Add the vegetable oil and mix well. Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up overripe bananas. Stir banana mixture into flour mixture just until combined. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

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