Recipe: Yummy Chocolate Banana Muffin

Chocolate Banana Muffin. Line a muffin tin with paper liners. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined.

Chocolate Banana Muffin In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full. You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

  1. You need 130 g (1 cup) of all-purpose flour, sifted.
  2. Prepare 20 g (3 tbsp) of cocoa powder, sifted.
  3. You need 4 g (1 tsp) of baking powder, sifted.
  4. Prepare 1.5 g (1/4 tsp) of salt.
  5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
  6. It’s 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. Prepare 45 ml (3 tbsp) of milk.
  8. You need 56 g (1/4 cup) of unsalted butter, melted.
  9. Prepare 1 of large egg.
  10. It’s of 🧁 Topping options:.
  11. Prepare of walnuts.
  12. Prepare of white chocolate chunks.
  13. Prepare of oat streusel.

Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl, whisk together sugar, butter, egg, and vanilla. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.

Chocolate Banana Muffin step by step

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  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

These easy chocolate banana muffins have been a go-to in my recipe rotation for three years. Moist chocolate muffins made with just a handful of ingredients; I love having them on hand for a healthy snack or dessert, but they also make a really great breakfast. For this recipe, you need two bowls. In the first bowl, combine flour, baking powder, cocoa, and salt. In a large mixing bowl, whisk mashed bananas and sugar to combine.

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