Recipe: Perfect AMISH CHICKEN NOODLE SOUP

AMISH CHICKEN NOODLE SOUP.

AMISH CHICKEN NOODLE SOUP You can cook AMISH CHICKEN NOODLE SOUP using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMISH CHICKEN NOODLE SOUP

  1. It’s 6 each of boneless/skinless chicken breasts.
  2. You need 6 each of boneless/skinless chicken tighs.
  3. Prepare 1 of salt& pepper to taste.
  4. It’s 1 large of onion, chopped.
  5. You need 2 cup of celery, chopped.
  6. You need 2 lb of carrots, diced.
  7. It’s 1 jar of BETTER THAN BOUILLIAN CHICKEN FLAVOR.
  8. Prepare 1 1/2 gallon of water.
  9. It’s 2 packages of Amish egg noodles.

AMISH CHICKEN NOODLE SOUP step by step

  1. Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
  2. Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
  3. Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
  4. Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
  5. Serve or place in contaiers to freeze.

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