Taiwan Style Noodle Soup. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.
Taiwanese Beef Noodle Soup or Niu Rou Mian as some may call it, is a quintessential dish that is beloved by everybody who tries it. The beef is soft and tender while the noodles are firm and bouncy, all of which brings together a perfect harmony for each and every bite. Remove and run under cold water. You can have Taiwan Style Noodle Soup using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Taiwan Style Noodle Soup
- You need 6 of cheese balls.
- Prepare 10 pieces of cherry tomatoes.
- It’s 1 of chicken cube.
- Prepare 2 glass of water.
- It’s 1 package of noodles.
Learn the easy way to make authentic restaurant's style Taiwanese beef noodle soup at home with restaurant's secret tip. Beef noodle soup is an all-time comfort food for the Taiwanese. It's probably one of the most common/popular meals in Taiwan. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
Taiwan Style Noodle Soup instructions
- Boil the water and drop the cube. Let it.boil until the cube is dissolved. Then the noodle. Continue boiling for two mins then combine with tomatoes and balls.Keep cooking until all are cooked. Don't over cook the noodles so that it will not become soggy..
This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival.