Recipe: Perfect Banana Flaxseed Muffins (NO SUGAR)

Banana Flaxseed Muffins (NO SUGAR). There is absolutely no added sugar besides the bananas! Add honey, butter and eggs, mix well Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). They are naturally vegan, oil-free, grain-free, & have no added sugar.

Banana Flaxseed Muffins (NO SUGAR) Blueberry Banana Muffins with FlaxseedYummy Toddler Food. Healthy Banana Muffins topped with oats, a delicious afterschool snack for older kids, but also great for babies and toddlers. The muffins have no refined sugar added, their sweetness coming from the mashed banana. You can have Banana Flaxseed Muffins (NO SUGAR) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Flaxseed Muffins (NO SUGAR)

  1. Prepare 6 of Medium Ripe Bananas.
  2. You need 1/4 cup of Organic Raw Honey.
  3. Prepare 1/2 cup of Organic Butter, melted.
  4. It’s 2 of Eggs.
  5. You need 1 1/2 cups of Organic All-Purpose Flour.
  6. Prepare 1 1/4 cups of Organic Whole Wheat Flour.
  7. You need 1/4 cup of ground flaxseeds.
  8. Prepare 2 tsp of baking soda.
  9. You need 2 tsp of baking powder.

Fluffy and moist, and so easy to make, these banana muffins are great any time of the day. Mix together flour, flaxseed meal, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. In seperate bowl mix carrots, apples, raisins, nuts and honey. Combine skim milk, beaten eggs and vanilla.

Banana Flaxseed Muffins (NO SUGAR) step by step

  1. Preheat oven to 350 degrees F.
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well.
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder.
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold.
  5. Baked for about 25 minutes.
  6. All Done and enjoy!.

Place the flax seed in a small bowl or cup, add the water, and stir to mix. Let the mixture set for a few minutes so the two substances can combine and "goop up" a little bit. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.

Leave a Reply