Banana and Applesauce Oat Muffins. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Filled with sweet applesauce, rolled oats and ripe bananas, these moist muffins give a delicious burst of flavour. In a medium bowl, combine mashed bananas, applesauce, egg, vanilla, and brown sugar until well mixed. In a separate bowl, mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg. You can cook Banana and Applesauce Oat Muffins using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana and Applesauce Oat Muffins
- It’s 2 of small bananas.
- You need 1/4 Cup of honey.
- You need 1 cup of rolled oats.
- It’s 1/4 cup of applesauce.
- You need 1 tsp. of baking powder.
- It’s 1 tsp. of baking soda.
- It’s 1 of egg.
- It’s 1 tsp. of Cinnamon.
Applesauce Banana Oat Muffins are super moist and a perfect healthy breakfast. There is no dairy and no refined sugar! These are sweetened with the banana and maple syrup! Applesauce Banana Oat Muffins Add unsweetened applesauce, melted butter, and vanilla extract to the mashed up banana.
Banana and Applesauce Oat Muffins step by step
- Mash bananas and mix in honey..
- Pour in the rest of ingredients. Mix well..
- Poor into cupcake papers of a 12 cup muffin tin..
- Bake @ 350°F for 18-20 minutes. Let cool and enjoy!.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.