Recipe: Yummy Banana Chocochip Muffins

Banana Chocochip Muffins. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

Banana Chocochip Muffins In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt. You can cook Banana Chocochip Muffins using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Chocochip Muffins

  1. It’s 120 g of Butter.
  2. Prepare 160 g of Brown Sugar.
  3. Prepare 2 of Eggs.
  4. Prepare 300 g of Flour.
  5. Prepare 10 g of Baking Powder.
  6. You need 200 g of Banana (2-3 Bananas).
  7. Prepare 100 g of Chocolate Chips.

The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave by placing unwrapped muffin(s) on napkin, microwave-safe paper towel or plate. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy.

Banana Chocochip Muffins step by step

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  2. Whisk together the flour and baking powder and sift; set aside..
  3. Paste the banana with a kitchen mixer and set aside until use..
  4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth..
  5. Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth..
  6. Divide the batter evenly among the lined cups..
  7. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
  8. More Details at

Egg — An egg adds structure and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe). These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe.

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