Recipe: Tasty Carrot Cake & Owwy Goowwy Cream Cheese Icing

Carrot Cake & Owwy Goowwy Cream Cheese Icing. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot Cake & Owwy Goowwy Cream Cheese Icing Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake & Owwy Goowwy Cream Cheese Icing using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake & Owwy Goowwy Cream Cheese Icing

  1. You need 2 cup of flour.
  2. Prepare 1 1/2 cup of granulated sugar.
  3. You need 1 tsp of baking powder & baking soda.
  4. Prepare 1 tsp of cinnamon & salt.
  5. Prepare 3 cup of grated carrots.
  6. Prepare 1 cup of vegetable oil.
  7. You need 4 of eggs.
  8. Prepare 1/3 of cream cheese.
  9. Prepare 1/4 of butter.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare 2 cup of powdered sugar.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot Cake & Owwy Goowwy Cream Cheese Icing step by step

  1. Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F.
  2. Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out…
  3. To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes…
  4. To make cream cheese icing… place cream cheese into bowl let soften.
  5. When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar.
  6. Make sure you have no lumps in the icing… when cake is COOLED you can then put the icing on the cake and enjoy!!.
  7. Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :).
  8. .

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

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