Banana Pancake. Read Customer Reviews & Find Best Sellers. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Heat a skillet over medium heat and add some oil. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can have Banana Pancake using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Banana Pancake
- It’s of all-purpose flour.
- Prepare of milk.
- You need of sugar.
- It’s of vanilla essence.
- Prepare of ripe banana (2 if small).
- It’s of eggs.
- Prepare of baking powder.
- It’s of baking soda.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky.
Banana Pancake step by step
- Put banana,eggs,milk,vanilla essence and sugar in a blending jar. Make a smooth paste. In a bowl, take flour,baking soda,baking powder and mix properly. Pour the egg mixture into bowl and make a thick paste. Batter should have thick consistency. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot. Topping : I have used chocolate brownie whipped.
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.