Banana nut muffins. Mix the banana-sugar mixture into the flour mixture until combined. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.
They're the best banana nut muffins I've found. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. You can cook Banana nut muffins using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana nut muffins
- You need 1 box of jiffy banana nut muffins mix.
- It’s 1 each of one egg.
- Prepare 1/3 cup of milk.
- Prepare 1/2 tsp of vanilla extract.
Add to flour mixture, stirring just until combined. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
Banana nut muffins instructions
- Preheat oven to 400.
- Mix everything together well.
- Line muffin tin.
- Pour batter 1/2 full.
- Bake 8 to 15 minutes until golden brown and toothpick is clean when pierced.
Mix in the dry ingredients just until incorporated. Fold in the nuts if desired with a rubber spatula. Stir banana mixture into flour mixture just until combined. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well.