Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
To print the recipe check the full. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can have Chocolate banana bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate banana bread
- It’s 2 cups of flour.
- You need 1.5 tbsp of baking powder.
- It’s 2 tbsp of cocoa.
- It’s 2 of overripe bananas.
- You need Half of a cup of castor sugar.
- Prepare Half of a cup of margarine.
- It’s 2 of eggs.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Chocolate banana bread step by step
- Mix all the dry ingredients; flour, cocoa, baking powder and sugar in one bowl.
- In a separate bowl, mash the banana using a fork, add the eggs and mix then add your melted margarine and mix..
- Add the dry ingredients in the bowl containing the wet ingredients and mix until you achieve a thick paste.
- Prepare your baking tin by oiling it then dusting with flour or lining it with a parchment paper.
- Pour the butter into the baking tin and bake in a 180 degree preheated oven for 30minutes depending on the accuracy of your oven..
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