Recipe: Tasty Peanut Butter & Banana Muffins

Peanut Butter & Banana Muffins. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Find Deals on Products in Groceries on Amazon Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

Peanut Butter & Banana Muffins Peanut butter is a staple in most kitchens and is enjoyed by both children and adults for its rich flavor and creamy texture. Although most peanut butter products look the same, they can vary in flavor and nutritional info. There are a few peanut butter products to consider purchasing to add to sandwiches, desserts and celery. You can cook Peanut Butter & Banana Muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter & Banana Muffins

  1. It’s 1 cup of Peanut butter.
  2. It’s 2 each of Medium, ripe bananas.
  3. Prepare 2 each of Eggs.
  4. You need 2 tbsp of Honey.
  5. Prepare 1 tsp of Vanilla extract.
  6. You need 1/2 tsp of Baking soda.
  7. Prepare of Chocolate chips, blueberries, or raisins.

Peanut butter is a delicious spread commonly used in sandwiches, baked goods, candy, and even milkshakes. Making peanut butter at home can help you save money while creating a healthier, tastier snack. Peanut butter is a fairly balanced energy source that supplies all of the three macronutrients. A good rule of thumb for choosing a healthy peanut butter is to look for one with the fewest ingredients.

Peanut Butter & Banana Muffins step by step

  1. Preheat oven to 400.
  2. Mix everything except the chocolate chips/fruit in a blender until creamy.
  3. Hand mix in chocolate chips or fruit.
  4. Pour into muffin cups.
  5. Bake for 11-15 min or until a toothpick comes out clean.
  6. ENJOY!.

Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. Looking for unique recipes using peanut butter? Freshly roasted peanuts are pressed to remove most of the oil. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter.

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