Easiest Way to Make Tasty Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

Banana/Chocolate Chips Muffins In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt. You can have Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana/Chocolate Chips Muffins

  1. Prepare 4 of Ripe bananas.
  2. You need 2 cup of Flour.
  3. Prepare 1 tsp of Baking soda.
  4. Prepare 1/2 tsp of Baking powder.
  5. You need 1/2 tsp of Salt.
  6. You need 2 of Eggs.
  7. Prepare 1 cup of Sugar.
  8. Prepare 1 cup of Chocolate chips.
  9. You need 1 tsp of Vanilla.
  10. You need 1/2 cup of Margarine or butter.

Sift flour, salt, and baking soda together in a separate bowl. Beat bananas into batter with an electric mixer on low. Banana Chocolate Chip Muffins Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined.

Banana/Chocolate Chips Muffins step by step

  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips).
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture..
  3. Add flour gradually while continuously mixing with the electric mixer..
  4. Mix until even..
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting..
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers..
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine)..
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean..
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!.

Divide mixture between muffin cups, filling them about ¾ full. Grease your muffin tins Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky. Add sugar, egg and vanilla and mix just until combined. For the best banana muffins, use very ripe bananas.

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