How to Make Tasty Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. Prepare 3 of eggs.
  2. It’s 3/4 cup of buttermilk.
  3. You need 3/4 cup of vegetable oil.
  4. Prepare 1 1/2 cup of white sugar.
  5. Prepare 2 tsp of vanilla extract.
  6. You need 2 tsp of ground cinnamon.
  7. It’s 1/4 tsp of salt.
  8. It’s 2 cup of all-purpose flour.
  9. It’s 2 tsp of baking soda.
  10. You need 2 cup of shredded carrot.
  11. You need 1/2 cup of flaked coconut.
  12. It’s 1/2 cup of chopped almond.
  13. It’s 1 cup of raisin.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8×12 inch pan..
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
  6. Pour into prepared 8×12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
  7. Allow to cool for at least 20 minutes before serving..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

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