Recipe: Delicious Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can cook Banana bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. You need 2 cups of maida (all purpose flour).
  2. It’s 2 pinches of salt.
  3. Prepare 2 pinches of cinnamon powder.
  4. You need 2 tsp of baking powder.
  5. You need 5-6 of banana.
  6. It’s 1/2 cup of butter.
  7. You need 3/4 cup of powdered brown sugar.
  8. It’s 2 of eggs.
  9. Prepare 1 tsp of vanilla essence.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana bread instructions

  1. In a bowl, add flour,salt, cinnamon powder,baking powder,mix together and set aside.
  2. Peel the bananas and mash well with the help of the fork and set aside.
  3. In a bowl add butter and whisk well.
  4. Add brown sugar, egg and whisk well.
  5. Gradually add flour mixture and mix with a mixer machine or spatula.
  6. Grease 9 x 3 inch loaf pan with butter, place butter paper and grease again with butter.
  7. Now pour prepared batter and tap for 2-3 times on working counter.
  8. Bake in pre heated oven at 160 C for 60-65 mins.

This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better.

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