Banana egg pancake. Search for Diabetic Breakfast Ideas Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Heat a skillet over medium heat and add some oil.
They are delicious, good for you, and a recipe you will make again and again. Warm non stick or cast iron pan to medium, spray with oil. Introduction That's it for the ingredients. You can cook Banana egg pancake using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana egg pancake
- You need 1 of banana.
- You need 1 of egg.
- You need 1 tsp of butter.
- It’s Pinch of sugar.
Just a banana and two eggs. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges.
Banana egg pancake instructions
- Mash banana and add butter to it..
- Add egg to this and mix well into a batter. Heat a non-stick pan, grease with little butter and pour this batter ladle full onto the pan..
- Wait until bubbles starts coming from the pancake then flip over carefully and cook on both sides..
Do They Really Taste Like Pancakes? Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.