Homemade Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed. You can have Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Homemade Banana Bread
- Prepare 4 of VERY ripe Bananas.
- Prepare 2 1/2 Cups of All-purpose flour.
- It’s 1 cup of Brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It’s 1 stick of butter melted.
- You need 2 of eggs.
- You need 1 1/2 tsp of Vanilla.
- It’s 1/2 cup of chopped pecans.
- It’s 1 tsp of salt.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
Homemade Banana Bread instructions
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
- Grease loaf pan or glass dish of your choice with non-stick spray..
- Mash bananas and mix in all wet ingredients..
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
- Pour mixture into a greased pan or baking dish..
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Homemade Banana Bread Only Use the Ripest Bananas Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook.