carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of carrot cake
- It’s 1 1/2 cup of all-purpose flour.
- It’s 4 large of eggs.
- It’s 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 2 tsp of cinnamon.
- It’s 1 cup of vegetable oil.
- It’s 3 cup of grated carrot.
- It’s 1/2 tsp of vanilla.
- You need 2 cup of sugar.
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!
carrot cake instructions
- mix wet ingradent with mixer.
- add dry ingradient to wet.
- preheat oven and put it at 180c over 40 to 50 min.
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.