Banana egg pancake. Heat a skillet over medium heat and add some oil. Throw your ripe bananas into a mixing bowl and mash. Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in, incorporate your coconut flour.
Introduction That's it for the ingredients. Just a banana and two eggs. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. You can cook Banana egg pancake using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana egg pancake
- It’s of banana.
- Prepare of egg.
- You need of butter.
- Prepare of sugar.
It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges. Do They Really Taste Like Pancakes? Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets!
Banana egg pancake instructions
- Mash banana and add butter to it..
- Add egg to this and mix well into a batter. Heat a non-stick pan, grease with little butter and pour this batter ladle full onto the pan..
- Wait until bubbles starts coming from the pancake then flip over carefully and cook on both sides..
If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended. Coat a large nonstick skillet with cooking spray; set over medium heat. Mash bananas with a fork in a medium bowl until smooth.