Banana Chocolate Chip Muffins. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. Beat bananas into batter with an electric mixer on low. You can have Banana Chocolate Chip Muffins using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Chocolate Chip Muffins
- Prepare of Wet Ingredients.
- Prepare 3 of Bananas.
- You need 3/4 cup of sugar.
- You need 1 of eggs.
- You need 1/3 cup of vegetable oil.
- You need of Dry Ingredients.
- It’s 1 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of chocolate chips.
Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project.
Banana Chocolate Chip Muffins instructions
- Preheat oven to 350..
- Blend together wet ingredients.
- Add dry ingredients.
- Stir in chocolate chips.
- Bake at 350 for 20 minutes.
People have been turning to baking to ease their anxieties these days. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's very little prep; this batter. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips!