Easiest Way to Prepare Appetizing Banana pancake

Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana pancake How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana pancake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana pancake

  1. You need 1 cup of flour.
  2. It’s 2-3 of ripe bananas.
  3. You need 1 tbsp of cinnamon powder.
  4. Prepare 1 tbsp of sugar or jaggery.
  5. It’s 1/4 th tbsp of salt.
  6. It’s 2/3 rd cup of milk.

HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

Banana pancake step by step

  1. In a mixing bowl add the peeled bananas, cinnamon powder, salt and jaggery/sugar..
  2. Mash the bananas and mix all of them together. Then add flour..
  3. Mix it well. Then add milk little by little while mixing to until batter like consistency..
  4. Heat a pan with little oil and pour the pancake batter to it..
  5. Flip to other side and cook again..
  6. When both sides are cooked, fold it three times to give a triangular shape..
  7. Serve with fruits and berries..

You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.

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