Whole-wheat banana pancake. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. I like to dollop them with some peanut butter for some extra fiber and protein.
Gently fold the mashed bananas into the batter with a spatula. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way! You can have Whole-wheat banana pancake using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whole-wheat banana pancake
- It’s of Wheat Flour.
- Prepare of All purpose flour.
- Prepare of Egg.
- It’s of Baking soda.
- You need of Ripe Banana.
- It’s of Melted butter.
- You need of Sugar.
- Prepare of Cinnamon powder.
- Prepare of Oil.
- It’s of Honey.
They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have leftovers to eat for a few days thereafter. These whole what banana pancakes are made with protein-packed Greek yogurt, sweet banana, hearty whole wheat flour, and not much else. Prepare a big batch over the weekend to enjoy all week long.
Whole-wheat banana pancake step by step
- Mix all the dry ingredients together. Mix all the wet ingredients together. Mix both and make it to a batter using water.Keep it aside for an hour. heat Tava, make small, thick pancakes. Serve with Banana toppings and Honey..
Do you prefer waffles or pancakes? Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. Home » Breakfast & Brunch » Whole Wheat Banana Pancakes. Thanks for supporting me and my blog! In a large bowl, whisk together the whole wheat pastry flour, brown sugar, baking powder, and salt.