Fig Banana Bread. Fig Banana Bread Banana bread is a staple in my kitchen as soon as the weather starts to cools down. There's something so comforting about a slice of warm banana bread with a mug of coffee or tea. It's a treat you can enjoy anytime of day.
You can freeze the bread for up to three months: Allow to cool completely first. Wrap entire loaf tightly in plastic wrap and aluminum foil. This hearty loaf is a healthy rendition of the classical banana bread. You can have Fig Banana Bread using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fig Banana Bread
- It’s 3 of ripe bananas.
- Prepare 1 of medium egg.
- You need 1 tbsp of oil.
- It’s 1 tsp of vanilla extract.
- Prepare 240 g of self raising flour.
- You need 1 of fig.
- You need 1 tsp of baking powder.
- It’s 1 tsp of salt.
Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins. What makes California Fig Banana Bread different – and by that I mean extra delicious – are the sweet chunks of dried figs and rich macadamia nuts that are folded into the flavorful batter. Let's talk about it: You COULD eat this banana bread after it cools and be perfectly happy, BUT.
Fig Banana Bread instructions
- Preheat the oven to 180°C (fan).
- Using a hand blender blend three bananas in a large bowl until smooth in texture.
- Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
- Fold in flour, baking powder and salt.
- Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
- Slice the fig and slot along the banana bread evenly.
- Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through.
The key to great banana bread with figs is to use ripe bananas. Whether you opt for chopped mission dried figs or golden dried figs, we have a hunch our California Fig Banana Bread will become your new favorite. If using a nonstick loaf pan, on which the sides are very slick, grease and flour sides as well as the bottom. Fig Banana Bread Banana bread is a staple in my kitchen as soon as the weather starts to cools down. There's something so comforting about a slice of warm banana bread with a mug of coffee or tea.