Dr. Ramen Noodle Soup. Here is how you cook it. Here is how you cook that. Sometimes, instant ramen noodles just hit the spot.
If you need even more reason, other countries' health officials (such as Malaysia) have actually issued an official warning against eating instant noodles! The high sodium content in instant noodle products is obvious, but the main culprit is the noodles themselves. Braden Kuo, director of the gastrointestinal motility. You can cook Dr. Ramen Noodle Soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dr. Ramen Noodle Soup
- You need 1 packages of Ramen Noodle Soup, chicken flavor.
- Prepare 3 cup of Boling water.
- You need 1 of Mystery, Seasoning package.
- Prepare 1 tsp of Chicken Granules, Wylers brand.
- It’s 2 dash of Fresh Cracked Pepper.
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Dr. Ramen Noodle Soup step by step
- Boil 3 cups of water in saucepan, add noodles and cook for 5 mins | Stirring occasionally.
- Turn off Heat | Add Mystery Seasoning package and Chicken Granules | Stir until it dissolves.
- Season with Fresh cracked pepper | Serve immediately.
- Bon Appétit :).
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