Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed. You can have Banana bread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana bread
- It’s 4 of ripe bananas.
- You need 3/4 cups of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of vanilla.
- It’s 1 1/2 cup of flower.
- It’s 1 of beaten egg.
- It’s 1 pinch of salt.
- It’s 1/3 cup of melted butter.
When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana bread instructions
- Mix all the ingredientes. Add salt and flour last..
- Put in a bread pan butterd with cooking spray..
- Bake at 350 for about an hour..
To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.