To die for carrot cake. To Die For Carrot Cake This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter!
If the grated carrots are too thick and heavy, they will sink to the bottom of the cake. This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! I know this cake will quickly become a family favorite! // Mom On Timeout #carrotcake #carrotcakerecipe #carrot #cake #recipe #best #carrotcake #pineapple #applesauce #dessert #cakes #Easter #cake #recipe #baking #sweets #carrots #pecans #creamcheese #. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. You can have To die for carrot cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of To die for carrot cake
- It’s 4 of eggs.
- It’s 4 cup of grated carrots.
- You need 1 1/4 cup of vegtable oil.
- Prepare 2 cup of sugar.
- Prepare 2 tsp of vanilla extract.
- It’s 2 cup of flour.
- It’s 2 tsp of baking powder.
- You need 2 tsp of baking soda.
- It’s 2 tsp of cinnamon.
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Put chopped carrots in a steamer basket (or a colander, if you don't have a steamer basket) set over a pot of boiling water.
To die for carrot cake instructions
- preheat oven to 350.
- grate your four carrots and set aside.
- mix together all the ingredients exept for the carrots.
- stir in your carrots with a spoon.
- cook your carrot cake for 40-50 minutes.
- let your carrot cake cool then ice it.
- eat it you know you want to!!:).
This cake is super moist and the cream cheese frosting is to-die-for! I don't even like carrot cake and I ate a HUGE slice of this cake! The secret ingredient in this cake is baby food. I know it sounds weird but it adds so much moisture and you don't have any chunks of carrots in the cake. Carrot cake and cream cheese frosting go together like peanut butter and chocolate, ham and cheese, glaze on a donut…well, you get the picture.