Recipe: Appetizing Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas. Add in your cleaned and sliced Bok Choy.stir well. Cover slightly and cook on medium heat until potatoes and carrots are tender. Bok Choy Soup with Chick Peas.

Bok Choy Soup with Chick Peas I bought bok choy with no idea how to use it. Bok Choy Soup with Chick Peas. Add in the vegetable stock, chickpeas and coconut milk. You can cook Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bok Choy Soup with Chick Peas

  1. You need 1 of Bok Choy, rinsed and sliced.
  2. Prepare of Olive oil.
  3. It’s 1 of onion, chopped.
  4. It’s 1 of green pepper, chopped.
  5. You need 1 (12 ounce) of bag petite baby cut carrots.
  6. You need 6 cloves of garlic, minced.
  7. Prepare 4 of red potatoes, cut into quarters.
  8. Prepare 1/4 teaspoon of black pepper.
  9. You need 1 tablespoon of Herb De Provence.
  10. You need 2 can of chicken peas (15.5 ounce) undrained.
  11. You need 2 containers of Vegetable Stock (32 ounce).
  12. It’s 2 cups of egg noodles.

Add the lime juice and bok choy and keep on low heat until the greens wilts down. Throughout every kitchen -probably around the world-you should be able to be able to find a chicken recipe intended for fried chicken or chicken soup. Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down.

Bok Choy Soup with Chick Peas instructions

  1. In a large pot add enough olive oil to coat bottom of pot….
  2. Add your chopped onion and green pepper, sauté until veggies are tender…….
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender…….
  4. Next add your minced garlic……
  5. Now add your quartered red potatoes…….Stir all well……
  6. Now add your black pepper and Herb De Provence, sauté for several minutes…….
  7. Next add your 2 cans of chick peas…….
  8. Now add your 2 containers of vegetable stock……Bring to a boil…….
  9. Add in your cleaned and sliced Bok Choy……stir well……
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender…..
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes……
  12. Serve and enjoy 😉!!!.

Add chickpeas, coconut milk, tamari, turbinado sugar, and a pinch of salt. Bok Choy Soup with Chick Peas Bok Choy, rinsed and sliced • onion, chopped • green pepper, chopped • Olive oil • bag petite baby cut carrots • garlic, minced • red potatoes, cut into quarters • black pepper Heat the sesame oil in a medium-sized pot over medium-low heat. Add the zha cai, ginger, and whites of the green onion. Add the vegetable stock and bring to a boil. Increase heat to medium-high, pour in chicken broth, and bring to a boil.

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