Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana bread using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 4 of over ripe bananas.
- You need 180 g of flour.
- You need 125 ml of oil.
- Prepare 1 of tspn cinammon.
- It’s 21/2 of tspn baking powder.
- You need 1/2 of tspn baking soda.
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.
Banana bread step by step
- Pre heat oven to 180°.
- Mash bananas.
- Add oil and mix.
- Sift in flour, spices, baking soda and powder.
- Fold in and put in a greased baking pan.
- Bake for 35 min.
- Remove from heat and serve after it cools.
In a large bowl, whisk together flour, sugar, baking soda, and salt. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.