Recipe: Delicious Sticky Spicy Chicken Wings

Sticky Spicy Chicken Wings.

Sticky Spicy Chicken Wings You can have Sticky Spicy Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Spicy Chicken Wings

  1. Prepare 1 2/3 kg of Chicken wings.
  2. Prepare 1 cup of soy sauce.
  3. It’s 1/2 cup of brown sugar.
  4. It’s 1/2 cup of sweet chili sauce of choice.
  5. Prepare 30 ml of honey.
  6. Prepare 3 tsp of sambal olek or chili paste or to taste.
  7. Prepare 1/2 cup of rice vinegar.

Sticky Spicy Chicken Wings instructions

  1. If not jet done cut the wings in half for better eating..
  2. Place the soy sauce, vinegar, sugar, honey, sweet chili Sauce and chili paste or sambal olek in a large ziploc bag.Mix briefly then toss the wings into the bag. Release the air and close the bag.
  3. Place the bag in the fridge and let sit for at least 2 hours. Its better to prepare this in the morning and eat I n the evening.
  4. Preheat oven to 200° celsius..
  5. Place the wings on baking sheet with wax paper on it pour a bit of the marinade on top but not all.
  6. Put the sheet in the oven an bake for about 1 hour(optional:cover with foil and uncover for next step) turning the heat up to 250° celsius after 40 minutes. Bask the wings with sauce every 5 minutes.

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