Simple Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. You can have Simple Carrot Cake using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Simple Carrot Cake
- You need of cake ingredients.
- You need 100 grams of chopped walnuts.
- Prepare 4 of eggs.
- Prepare 250 grams of self raising flour.
- You need 350 grams of caster sugar.
- You need 350 grams of vegetable oil.
- You need 1 tsp of cinnermon.
- Prepare 1 tsp of nutmeg.
- You need 1 dash of vallina extract.
- It’s of icing.
- It’s 400 grams of icing sugar.
- You need 300 grams of cream cheese.
- You need 110 grams of room temp butter.
- Prepare 1 dash of lemon juice.
Oil keeps the cake nice and moist — any neutral flavored oil will work. According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a medium bowl, combine grated carrots and brown sugar.
Simple Carrot Cake step by step
- preheat oven 180°F.
- grease two round cake tins.
- mix flour and spices together.
- blend together all the other wet ingredients.
- add carrots and walnuts and mix together.
- put mixture in cake tins, even amounts.
- put in the middle of the oven for 35-45 mins.
- cool down on a cooling rack.
- for icing mix butter and cream cheese together.
- mix in all the other ingredients.
- spread imbetween cake layers and on top.
- please note: walnuts are optional and can be replaced with raisins.
Fold in carrots and chopped nuts until well blended. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Carrot Cake is such a classic, especially this time of year with Easter approaching.