How to Cook Perfect Breakfast cups

Breakfast cups. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Breakfast cups Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of breakfast cups options are available to you, such as drinkware type, plastic type, and feature. Hash Brown Breakfast Cups – You can have Breakfast cups using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast cups

  1. It’s 3 of moderate size brown/white bread.
  2. You need 3 of small eggs.
  3. Prepare 2 of chicken sausage links(optional).
  4. It’s 1 teaspoon of chopped onions.
  5. You need 2-3 of mushrooms.
  6. Prepare 1 of small thinly sliced potato.
  7. Prepare 1/2 cup of shredded cheese.
  8. You need 1 tablespoon of butter.
  9. You need 1 teaspoon of salt.
  10. It’s 1 teaspoon of crushed pepper.
  11. You need 1 teaspoon of chopped chives/spring onions for garnishing.

This Hash Brown Breakfast Cup is one such recipe. Best of all, so easy make-ahead breakfast for on the go. Download Breakfast cups stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

Breakfast cups instructions

  1. First take a cupcake pan & grease the pan. Then flatten the breads by rolling them carefully & cut them half into two triangular pieces..
  2. Now brush some butter on both side of the bread & place those over the cupcake pan just like the picture..
  3. In a frying pan, spray little oil or brush little butter then add chopped onions, few sliced mushrooms and potatoes & saute untill the potatoes get soft.Add a pinch of salt & mix with the veggies..
  4. Now inside the bread add the sauted veggies and make little more room by pressing them with your fingers. Then add sliced sausages & after that shredded cheese..
  5. Now break all the eggs one by one & place carefully over the cheese & finally sprinkle little salt & pepper over it..
  6. Now preheat oven on 200°C.Then place the cupcake pan inside the oven carefully & bake for 10 minutes or untill the egg whites are getting set..
  7. After 10-12 minutes remove from the oven & the breakfast cups are ready. Sprinkle some chives over it & enjoy with freshly squeezed fruit juice..

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