Easiest Way to Make Tasty BiCaiWo Soup

BiCaiWo Soup. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

BiCaiWo Soup La méthode de préparation est pas trop difficile mais pas facile non plus. Si faux processus alors le résultat sera insipide et même désagréable. Alors que le délicieux durum, farce au poulet devrait avoir un arôme et un goût qui peuvent provoquer notre appétit. nombreuses. You can have BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of BiCaiWo Soup

  1. Prepare 1 packages of vermicelli.
  2. It’s 1 piece of Carrot.
  3. Prepare 1 packages of chinese green cabagge.
  4. Prepare 1 of garlic, chopped.
  5. It’s 5 of chili.
  6. It’s 1 of chicken nugget.
  7. It’s 1 tsp of salt.
  8. Prepare 1 tsp of sesame oil.
  9. Prepare 1 tsp of mushroom flavoring.
  10. Prepare 1/2 tsp of pepper.
  11. It’s 1 of water.

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BiCaiWo Soup instructions

  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water..
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown.
  3. Put the vermicelli into the pan and stir it for awhile.
  4. Add water as much as you like for the soup.
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it..
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl..
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy.

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