Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
To print the recipe check the full. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can have Chocolate banana bread using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate banana bread
- You need 120 ml of milk.
- It’s 1/4 tsp of lemon juice.
- It’s 2 of medium bananas.
- You need 100 gm of melted butter.
- Prepare 1/2 tsp of vanilla essence.
- It’s 250 gms of maida.
- It’s 30 gms of cocoa powder.
- You need 200 gms of powder sugar.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 50 gms of chocolate chunks.
- It’s 25 gms of Chopped Almonds.
- Prepare 1/4 cup of dark chocolate chips.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Chocolate banana bread instructions
- On a plate take all the ingredients and ready..
- Add lime juice to milk and keep aside for 10 minutes..
- Mash the banana with a fork and add melted butter vanilla essence and milk mixture and mix well and keep aside..
- Take another bowl add melted butter,cocoa powder,sugar, baking powder and baking soda and mix it well.
- Once mixed properly the dry ingredients to add the milk mixture and use the cut and fold method to mix the mixture then add chocolate chunks and Almonds.
- Mix the batter properly and the 9-inch loaf pan greased with butter and parchment paper at the bottom and put in the batter and garnish with chocolate chips ion top..
- Bake this in the preheated oven at 180 degrees celsius for 60 minutes…
- Once the banana bread cool down to room temperature with the help of knife take out from the tin and remove the parchment paper sliced bread with help of the knife.
- Chocolate banana bread is ready. It is very delicious. Serve with the bread with tea or coffee..
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