Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
To print the recipe check the full. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can have Chocolate Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Bread
- It’s 3 of Ripe Bananas.
- You need 1/2 Cup of Brown Sugar.
- It’s 1/2 Cup of White Sugar.
- You need 2 of Eggs.
- Prepare 3/4 Cup of Butter (melted).
- You need 1 tsp of Vanilla Extract.
- You need 1.5 Cups of All-purpose Flour (Maida).
- You need 1 tsp of Baking Soda.
- It’s 1 tsp of Cinnamon Powder.
- You need 1/2 tsp of Salt.
- It’s as required of Caramel Syrup- Homemade.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Chocolate Banana Bread instructions
- Mash/Blend the Bananas well & add into it, both the Brown & White Sugar and mix it well again..
- Add in the whole eggs one by one & mix everything well enough but be careful, not to over mix..
- Now, add in the melted butter & mix it well. Put in the vanilla essence & give it a nice mix all together..
- Time to add in the rest of the dry Ingredients (well sifted) & mix well until all are just well combined..
- Our batter/mixture Bake for is ready to be poured into the well-greased (with butter) Bread Pan, to be baked..
- Bake for 45-55 mins @180C, in a preheated oven at the same temperature..
- Take it out off the oven. Allow it to cool down completely..
- Garnish with your homemade Caramel Drizzles- As I’ve done so & It’s now ready to be served..
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