How to Make Tasty Banana chilla(pancake)

Banana chilla(pancake). Heat a skillet over medium heat until hot. Because the batter is a bit more dense than traditional pancakes, I recommend using a wooden spoon or spatula to smooth out the top to create a thinner pancake. Combine flour, white sugar, baking powder and salt.

Banana chilla(pancake) The chia seeds also adds a crunchy texture to the pancakes which makes them even better. Besan Chilla is a savoury and tasty gram flour pancake made with gram flour (Besan), finely chopped onions, tomatoes, turmeric powder, minimal spices, and herbs. I love to add any amount of grated veggies that I can to make the Chilla recipe more nutritious. You can have Banana chilla(pancake) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana chilla(pancake)

  1. You need of Ripe bananas.
  2. It’s of Aata(wheat flour).
  3. It’s of Sugar.
  4. It’s of Baking powder.
  5. You need of Milk.

It is protein rich and aids in losing weight also. Instructions to make Besan chilla sabji: Besan ka Cheela Recipe – About Besan ka Cheela Recipe: An Indian, savoury pancake that is made in almost every India household for breakfast or brunch. Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney.

Banana chilla(pancake) step by step

  1. Grind the banana with sugar and milk..
  2. Seive the flour with baking powder..
  3. Take flour and make batter with banana milk..
  4. Heat the pan and add batter to make a pancake..

Ingredients in Besan ka Cheela Recipe. Besan chilla (Chickpea flour pancakes) – These savory pancakes are a great way to boost your nutritional intake, and start your day on the right note. If you're looking for quick and easy breakfast options, pancakes are always a great choice. Vegetable chilla – a savory gram flour pancakes with added veggies. But depending on the season, I use grated sweet potato, grated raw banana, green onions, coriander leaves along with stems, methi leaves, chopped spinach or palak leaves, grated cabbage, carrots,etc., Combinations are endless 🙂 I just try to incorporate a lot of veggies.

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