How to Cook Appetizing “Jazaria” Carrot Cake

“Jazaria” Carrot Cake. Sift all your dry ingredients and add the carrots with the dry mix. Mix your dry to the wet mix. Then add roasted walnuts and mix again.

“Jazaria” Carrot Cake Mix your dry to the wet mix. Then add roasted walnuts and mix again. Make sure when you insert a skewer it comes. "Jazaria" Carrot Cake step by step. You can cook “Jazaria” Carrot Cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of “Jazaria” Carrot Cake

  1. You need of Cake.
  2. Prepare 3/4 cup of vegetable oil.
  3. It’s 1 cup of light brown sugar.
  4. It’s 1/2 cup of regular white sugar.
  5. You need 3 of Large eggs (4 Medium).
  6. You need 1 tsp of Vanilla extract.
  7. It’s 2 Cups of all-purpose flour sifted.
  8. You need 2 tsp of baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. You need 1 tsp of cinnamon powder.
  11. Prepare 1/2 tsp of ground allspice (optional).
  12. Prepare 2 cups of loosely packed, finely grated carrots.
  13. It’s 3/4 cup of lightly toasted walnut pieces (you can replace with raisins).
  14. Prepare of Frosting Ingredients.
  15. You need 225 g of cream cheese at room temperature.
  16. You need 1/4 cup of unsalted butter at room temperature.
  17. Prepare 3 cup of icing sugar “sifted”.
  18. You need 1 tsp of vanilla extract.
  19. Prepare 1 tsp of lemon juice.
  20. Prepare of Lightly roasted walnuts pieces for garnish.

Whisk your wet ingredients with the sugars. Sift all your dry ingredients and add the carrots with the dry mix. Mix your dry to the wet mix. Then add roasted walnuts and mix again.

“Jazaria” Carrot Cake step by step

  1. Whisk your wet ingredients with the sugars..
  2. Sift all your dry ingredients and add the carrots with the dry mix..
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again..
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean..
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after.

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